Guatemala Highlands explores an exciting journey from Huehuetenango region. This single origin series embraces a direct trade relationship and organic growing practices.
Medium Roast
Tasting Notes – Vanilla, Creamy, Natural Sweetness
Process: Fully washed and dried in the sun
Brew Methods – Drip / Espresso
Region - Huehuetenango, Guatemala
Grower: Association of Special Coffee Producers of Huehuetenango (ASOPCE) | 450 members
Harvest: December-April
Altitude: 1650-2000 Meters
Soil: Clay minerals
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