Catfish Coffee - Guatemala Highlands

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Guatemala Highlands explores an exciting journey from Huehuetenango region. This single origin series embraces a direct trade relationship and organic growing practices.


Medium Roast

Tasting Notes – Vanilla, Creamy, Natural Sweetness

Process: Fully washed and dried in the sun

Brew Methods – Drip / Espresso

Region - Huehuetenango, Guatemala

Grower: Association of Special Coffee Producers of Huehuetenango (ASOPCE) | 450 members

Harvest: December-April

Altitude: 1650-2000 Meters

Soil: Clay minerals

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