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The Lima Espresso is often served as just an espresso or an americano but is enjoyed in all brew methods. A collection of smallholder farms from three distinct countries come together to create a very well-balanced espresso.


Medium Roast 

Direct Trade 

Tasting Notes: Caramel, Nutty, Cocoa

Process: Natural & Washed

Brew Methods: Espresso / Drip / French Press 

Extraction time: 26 – 28 seconds 

Region: South and Central America

Altitude: 1100m - 1600m

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