Intended to replicate the simplistic but ultimately effective one-way pre-infusion found on the originally lever style espresso machine, our in-house system ensures that the barista can fully saturate the coffee puck under controlled low pressure. This results in incredibly consistent extraction, reduction in chanelling and espresso with increased body and better mouthfeel.

Our own, in-house volumetric system enables the machine to accurately read the volume of brewed espresso in the cup. This removes the need to weigh every extraction, improving workflow and consistency. Designed to detect resistance in flowrate, the software accurately responds to the flowmeter and displays exact shot volume on independent touchpad screens above each coffee group. The adjustable interface means it can show details of each extraction, including shot time, volumetrics, and flowrate.

• Cool touch steam wands – Enable the barista to work more safely by eliminating steam burns, whilst also ensuring the best possible hygiene levels thanks to the non-stick low temperature surface.
• Conti Excellium non stick coated portafilters – This non-stick treatment helps prevent build of coffee oils which can taint espresso flavour.
• Multi-Level User Interface – With an independent group interface and full diagnostic touchscreen, the Monte Carlo can be finely tuned to suit any environment. Simply decide your settings, then lockdown the touchscreen to avoid any accidental changes.
• Barista Comforts – From barista lights, retractable cup stands and auto clean modes, through to the separate ECO modes for each coffee group, the Monte Carlo has been designed with feedback from baristas around the globe.
• Precision – Competition standard Shower Plates and Baskets – Machined and packaged exclusively for Conti by IMS, these components have exacting build criteria to ensure an even extraction. The exacting hole diameter and polished inner surface perforations, help avoid any obstruction during the brewing process, meaning a more consistent homogenous shot every time.

Technical Data

	2 Group
Height (mm / in)	554 / 21.8
Weight (mm / in)	896 / 35.3
Depth (mm / in)	612 / 24.1
Weight (kg / lbs)	86 / 189.6
Steam Boiler Size (Litres)	10
Coffee Boiler Size (Litres)	0.9 x 2
Group Element (W)	100
Steam Boiler Element (W)	4200
Coffee Boilet Element (W)	1000
Total Power (W)	1900-6700*
Voltage (V /Amps / Ph)	230 / 30 / 1