The simplest additions make the biggest impact. Expand your menu by adding a sweet cream elevate your beverages.
This easy to make recipe is incredibly versatile and you can easily swap the syrups to create endless flavour profiles!
Ingredients:
Single Serving at Home with frother (1 Serving)
- 2.5 oz or 5 tbsp whipping cream
- 1.5 oz or 3 tbsp milk
- 1 tbsp or pump of syrup
Commercial Setting with Blender (2+ Servings - can be adjusted if needed)
- 5 oz or 10 tbsp whipping cream
- 3 oz or 6 tbsp milk
- 2 tbsp or pumps of syrup
This recipe can be instantly transformed into different flavours by changing your syrup or adding a pinch of spice:
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Salted Caramel: Use caramel syrup and a pinch of sea salt in the cream.
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Mocha Dream: Stir in a teaspoon of chocolate sauce.
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Seasonal Swirl: Try pumpkin spice in the fall or peppermint during the holidays.
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Nutty Profile: Swap vanilla for hazelnut or toffee nut for a richer finish.
Let us know your favourite flavour combo is!
Check out all RÖJ Syrups and make a wide range of sweet creams!
