Caffé Monte Café Colombian


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whole bean / medium roast / roti moyen

notes - caramel, nutty, berries

process - fully washed

region - medellin, columbia direct trade - 1522m

On average, each smallholder farm cultivates its coffee on less than 5 acres of land. Coffee producers use their micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee.

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