Elevation 1100 – 1400 Meters
Acidity: 1.5/5 Low acidity
Sweetness: 1.5/5 Mild sweetness
Body: 4.5/5 Dark Cocoa like
Profile: Medium - Dark Roast
Process: Natural & Fully Washed
Flavour: Full flavored with dark notes of Fudge and a hint of Brownie, long lingering finish.
Region: Brazil & Peru
Minas Gerais, Brazil:
Minas Gerais is an enchanting region in Brazil, with its rolling hills and lush greenery, and is home to some of the finest coffee in the world. Minas Gerais coffee dates to the early 18th century when the first coffee plants were brought to Brazil by the Portuguese. The fertile soil and ideal weather conditions in this region soon made it the perfect place for coffee cultivation, and over the years, the industry flourished.
San Ignacio, Peru:
San Ignacio Peru Norte is a beautiful region known for its exceptional coffee located in the northern part of Peru, situated near the banks of the Marañón River. The area is known for its vibrant cultural heritage and breathtaking natural beauty. Our farming partners cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans.